OT: How do you fix your grilled wings?

[BigtimeAub]

I was never taught how to do grilled wings, and have never even thought to ask until now. But I like to buy the full wings and dust them on one side with Tony Chachere's on one side and red chili pepper powder on the other. Then, after grilling, I'll toss them in a bowl with just enough of my favorite hot sauce to get them wet.

Is this weird? How do you do it?

 

[WDE_Tarp]

Both stolen from the big green egg forum. Please don't judge me...

http://thebbqbuddha.com/honey-sriracha-chicken-wings/

Georgia Red Wings

The basis of this recipe is from a friend down in Georgia and he called them Georgia Red Wings. I have tweaked the recipe several times over the years to our liking. It seems to be popular at our local Eggfests when I make it! These are not over-powering spicy as some hot wings can be, but instead quite flavorful. Enjoy! Ron Pratt aka RRP


INGREDIENTS:
12 to 14 chicken wings
.75 cup water
1.25 cup soy sauce
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1 cup Hot and Spicy V8 juice

.50 teaspoon Dizzy Pig brand Swamp Venom dry rub

Procedure
1. Cut the wings apart at the joints discarding the tips.

2. Thoroughly rinse the fat from the wing parts by soaking in salt water for 4 hours and then again rinsing under running water.

3. Combine marinade ingredients in a large new Zip-Loc bag (1 gallon works best) and mix well. Pour marinade over the wings in bag and then place bag in a rigid container and squeeze out air so the wings stay submerged.

4. It is best to let the wings marinate in the refrigerator at a minimum of 50 hours! Massage bag and turn at least every 12 hours for best results.

5. Remove the wings from the marinade and if you want them hotter sprinkle lightly with Swamp Venomrub.

6. Grill indirect at 400° for 40 to 45 minutes. If using a foil covered plate setter which I prefer I find no need to turn them during the full cook. If grilling direct, only cook at 350° dome, monitor carefully and turn every 10 minutes.

 

[BigtimeAub]

I was never taught how to do grilled wings, and have never even thought to ask until now. But I like to buy the full wings and dust them on one side with Tony Chachere's on one side and red chili pepper powder on the other. Then, after grilling, I'll toss them in a bowl with just enough of my favorite hot sauce to get them wet.

Is this weird? How do you do it?

Also, I don't cut the wings apart. I just leave them intact. I've never cooked my wings for anyone else so I've never had the need to, and I've obviously never gotten any feedback.

 

[BigtimeAub]

Both stolen from the big green egg forum. Please don't judge me...

http://thebbqbuddha.com/honey-sriracha-chicken-wings/

Georgia Red Wings

The basis of this recipe is from a friend down in Georgia and he called them Georgia Red Wings. I have tweaked the recipe several times over the years to our liking. It seems to be popular at our local Eggfests when I make it! These are not over-powering spicy as some hot wings can be, but instead quite flavorful. Enjoy! Ron Pratt aka RRP


INGREDIENTS:
12 to 14 chicken wings
.75 cup water
1.25 cup soy sauce
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1 cup Hot and Spicy V8 juice

.50 teaspoon Dizzy Pig brand Swamp Venom dry rub

Procedure
1. Cut the wings apart at the joints discarding the tips.

2. Thoroughly rinse the fat from the wing parts by soaking in salt water for 4 hours and then again rinsing under running water.

3. Combine marinade ingredients in a large new Zip-Loc bag (1 gallon works best) and mix well. Pour marinade over the wings in bag and then place bag in a rigid container and squeeze out air so the wings stay submerged.

4. It is best to let the wings marinate in the refrigerator at a minimum of 50 hours! Massage bag and turn at least every 12 hours for best results.

5. Remove the wings from the marinade and if you want them hotter sprinkle lightly with Swamp Venomrub.

6. Grill indirect at 400° for 40 to 45 minutes. If using a foil covered plate setter which I prefer I find no need to turn them during the full cook. If grilling direct, only cook at 350° dome, monitor carefully and turn every 10 minutes.

Bruh, that's absolutely ridiculous. No way in fooking hayul I'm spending 4 days time fixing/grilling wings. I do everything and eat under an hour. And drink a 6 pack of Budweiser.

 

[Docdumpsta]

I was never taught how to do grilled wings, and have never even thought to ask until now. But I like to buy the full wings and dust them on one side with Tony Chachere's on one side and red chili pepper powder on the other. Then, after grilling, I'll toss them in a bowl with just enough of my favorite hot sauce to get them wet.

Is this weird? How do you do it?

DAWG, dat ain't weird---DATZ MONEY!!!!!!
I don't buy dem FULL WANGZ but I bet thay GOOD AZ HAYUL!!!

 

[WDE_Tarp]

Bruh, that's absolutely ridiculous. No way in fooking hayul I'm spending 4 days time fixing/grilling wings. I do everything and eat under an hour. And drink a 6 pack of Budweiser.

Well that was just the second one, and I don't know how much goes into sticking something in a bag and sticking it in the refrigerator but I've also never done that one. The honey siracha ones are good though.

 

[Boytano]

I use a different sauce but similar method, also throw some hickory chips on there while their grilling...thread is making me so dern hungry

 

[BigtimeAub]

I use a different sauce but similar method, also throw some hickory chips on there while their grilling...thread is making me so dern hungry

I was planning on doing this for lunch tomorrow, as it's pretty much my Saturday ritual now. But I may have to do this tonight. Could possibly do it tomorrow too. I love me some wings!

 

[WDE_Tarp]

I was planning on doing this for lunch tomorrow, as it's pretty much my Saturday ritual now. But I may have to do this tonight. Could possibly do it tomorrow too. I love me some wings!

When are you going to cover them in salad dressing?

 

[Boytano]

Over night works pretty good. your method sounds pretty good too. The brine helps break down the protiens and gives the meat more flavor, but with wings it's not as important since the cut is so small.

 

[4Panic]

I was never taught how to do grilled wings, and have never even thought to ask until now. But I like to buy the full wings and dust them on one side with Tony Chachere's on one side and red chili pepper powder on the other. Then, after grilling, I'll toss them in a bowl with just enough of my favorite hot sauce to get them wet.

Is this weird? How do you do it?

Dust em with a special chicken rub, throw em in an aluminum pan with a little butter and cook/smoke on grill until almost done,pull and toss them in a mix of habanero hot sauce/ranch/honey, then throw them back directly on grill to get almost a slight char, toss them again...eat

 

[BigtimeAub]

When are you going to cover them in salad dressing?

You sir, can go to hell.

 

[ShenaniganZ]

You sir, can go to hell.

Lmao

 

[Powerman26]

I was never taught how to do grilled wings, and have never even thought to ask until now. But I like to buy the full wings and dust them on one side with Tony Chachere's on one side and red chili pepper powder on the other. Then, after grilling, I'll toss them in a bowl with just enough of my favorite hot sauce to get them wet.

Is this weird? How do you do it?

Dust them up with Southern Flavor Original and let them rest overnight.
I grill them or smoke them... Just depends on how much time I have. I always use a mix or cherry and pecan wood. If I am smoking them, keep the temp about 250 and let them cook for an hour and a half or so. If I grill them, I try to sear them and get them off the direct heat. Takes 45 minutes or so.

They are my favorite thing to cook, but I may change it up and smoke chicken thighs this weekend.

 

[midnighttulips]

Bruh, that's absolutely ridiculous. No way in fooking hayul I'm spending 4 days time fixing/grilling wings. I do everything and eat under an hour. And drink a 6 pack of Budweiser.

Do you scream at children swimming at yore community pool before or after wings are cooked?

 

[BigtimeAub]

Do you scream at children swimming at yore community pool before or after wings are cooked?

During. I'm a multi-tasker.

 

[BigtimeAub]

Dust them up with Southern Flavor Original and let them rest overnight.
I grill them or smoke them... Just depends on how much time I have. I always use a mix or cherry and pecan wood. If I am smoking them, keep the temp about 250 and let them cook for an hour and a half or so. If I grill them, I try to sear them and get them off the direct heat. Takes 45 minutes or so.

They are my favorite thing to cook, but I may change it up and smoke chicken thighs this weekend.

This sounds interesting. I've been using Southern Flavor for 20 years on hamburgers. Have never thought to try it on chicken, or wings for that matter. Looks like I'm going to be experimenting with a lot of different stuff over the next few weeks.

 

[Denim Vest]

Pat dry. Salt pepper. Grill and brush with Texas Pete. I've only done it a few times. Tried a rub and didnt like it as much.

 

[midnighttulips]

During. I'm a multi-tasker.

I always knew you were more talented than you let on.

BTW, how is yore wife doing? I know y'all are excited about the baby coming soon.

 

[BigtimeAub]

I always knew you were more talented than you let on.

BTW, how is yore wife doing? I know y'all are excited about the baby coming soon.

She's absolutely miserable. Today was her last day of work and is now on maternity leave for the next 12 weeks. She was going to try to work up until the baby came but she just couldn't take it anymore.

 

[BigtimeAub]

Pat dry. Salt pepper. Grill and brush with Texas Pete. I've only done it a few times. Tried a rub and didnt like it as much.

Easy enough. Will be adding this to my list.

 

[Fillup Marschell]

Go buy them somewhere and throw them on the grill for a few minutes and take ownership

 

[BigtimeAub]

Do you scream at children swimming at yore community pool before or after wings are cooked?

For a little context. View looking from my grill to the pool.

 

[midnighttulips]

She's absolutely miserable. Today was her last day of work and is now on maternity leave for the next 12 weeks. She was going to try to work up until the baby came but she just couldn't take it anymore.

Bless her heart. Hopefully y'all will be welcoming her to the world sooner rather than later.
One piece of advice for her that I've heard my mom and aunts impart to my sister and cousins: No matter what she thinks she should get accomplished when the baby is sleeping, just let it all go and take that time to sleep, too.

 

[Fillup Marschell]

She's absolutely miserable. Today was her last day of work and is now on maternity leave for the next 12 weeks. She was going to try to work up until the baby came but she just couldn't take it anymore.

Pro Tip- after the birth go buy her favorite food from wherever. Gives you a chance to get out of the room, do something thoughtful, and save her from hospital food. Assuming the hospital cafe workers are not on strike like they were for our youngest's birth.

 

[midnighttulips]

For a little context. View looking from my grill to the pool.

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Dayum - you were screaming at them for them to be able to hear you and laugh at you. That is hysterical!

 

[Fillup Marschell]

Another tip. Be aware you will be sleeping on a piece of shit couch that slides to make longer and is narrow. Be aware they will come to check on mom and baby every 15-20 minutes all night long. Also be aware that the baby shits are like tar the first day or two. DONT let this stuf get on your clothes. A bitch to get out

 

[Powerman26]

This sounds interesting. I've been using Southern Flavor for 20 years on hamburgers. Have never thought to try it on chicken, or wings for that matter. Looks like I'm going to be experimenting with a lot of different stuff over the next few weeks.

It's great... @FIG-JAM turned me onto it.

Just bought my chicken thighs to smoke tomorrow. About to let them relax with southern flavor for the night.

 

[BigtimeAub]

Bless her heart. Hopefully y'all will be welcoming her to the world sooner rather than later.
One piece of advice for her that I've heard my mom and aunts impart to my sister and cousins: No matter what she thinks she should get accomplished when the baby is sleeping, just let it all go and take that time to sleep, too.

Sleeping (napping) is her national past time. I have no worries there.

 

[BigtimeAub]

Pro Tip- after the birth go buy her favorite food from wherever. Gives you a chance to get out of the room, do something thoughtful, and save her from hospital food. Assuming the hospital cafe workers are not on strike like they were for our youngest's birth.

Her go to is Taco Bell and I'm already prepped on the nearest location.

 

[BigtimeAub]

Dayum - you were screaming at them for them to be able to hear you and laugh at you. That is hysterical!

It's only about 75 years to the far end of the pool. And I guess you could say that I was once professionally trained in projected my voice. @Gran_Polla knows what I'm talking about.

 

[BigtimeAub]

Another tip. Be aware you will be sleeping on a piece of shit couch that slides to make longer and is narrow. Be aware they will come to check on mom and baby every 15-20 minutes all night long. Also be aware that the baby shits are like tar the first day or two. DONT let this stuf get on your clothes. A bitch to get out

Go bags are already packed with disposable clothes. The tar poop was probably the most talked about thing in the baby birthing class that we went to.

 

[FIG-JAM]

It's great... @FIG-JAM turned me onto it.

Just bought my chicken thighs to smoke tomorrow. About to let them relax with southern flavor for the night.

Hang on! Let me get my coat tied up before you pull it off!

 

[4Panic]

It's great... @FIG-JAM turned me onto it.

Just bought my chicken thighs to smoke tomorrow. About to let them relax with southern flavor for the night.

Been on this Asian chicken thigh kick as of late. Boneless skinless marinated in some fish sauce, siracha and garlic. Skewer and grill. Top with chopped green onions and sesame seeds. basmati rice and an asian salad. Pretty good combo.

 

[jimpty]

I was never taught how to do grilled wings, and have never even thought to ask until now. But I like to buy the full wings and dust them on one side with Tony Chachere's on one side and red chili pepper powder on the other. Then, after grilling, I'll toss them in a bowl with just enough of my favorite hot sauce to get them wet.

Is this weird? How do you do it?

I drive to publix and order 5 pounds of their Mardi Gras wings...

 

[Powerman26]

Been on this Asian chicken thigh kick as of late. Boneless skinless marinated in some fish sauce, siracha and garlic. Skewer and grill. Top with chopped green onions and sesame seeds. basmati rice and an asian salad. Pretty good combo.

Thighs are getting pretty @4Panic @BigtimeAub