Whatcha Cooking Thread
- Thread starter MomentInTheSun
- Start date
Today I’ll be whipping up a tombstone for myself and daughter. For dinner we’ll probably get fancy and fry some premade shrimp in the oven. Not sure in a side yet.
In honor of the weekend I sauteed the Holy Trinity and made a batch of red beans and rice.
Don't know but crowd here is getting restless at the late arrivers. Could get ugly fam
Cutting up a beef tenderloin later today for family coming home & just layed out some sea scallops for searing. Gonna grill a ton of veggies & do twice baked cheese taters. Already cooked down a ton of green beans last night in my grandma’s old cast iron skillet.
IN
IN
Post pics if you can. I’ll post some of my lamb, 2x baked potatoes and asparagus tomorrow
Will do. I’ve seen your menus before here, and you seem to be me in a few more years. Folks find it funny when they drop by & see the wife trimming shrubs & me creating fine fares, but hey it works.
Mine is next Sunday and will be doing a leg of lamb then.
Today it is reheating Crawfish
Might make a squash casserole to take to my parents, but they are doing the majority of the Easter cooking.
Well Mr. Mits, there’s my taters. I’ve uploaded Photobucket & am posting my first ever pic, but that gizmo keeps kicking me out & making me log in every time I take a breath. After over a dozen attempts, just gonna have to say the filets & scallops were out of this World. My first thought on this Easter Sunday, is the Good Lord didn’t want me to go all Knotted Shorts anyway. Ha
Can only see one pic. But I assume everything else looks fantastic
Well Mr. Mits, there’s my taters. I’ve uploaded Photobucket & am posting my first ever pic, but that gizmo keeps kicking me out & making me log in every time I take a breath. After over a dozen attempts, just gonna have to say the filets & scallops were out of this World. My first thought on this Easter Sunday, is the Good Lord didn’t want me to go all Knotted Shorts anyway. Ha
Yep. I’ve got a beef tip roast about to come up as well. Carrots, red & yellow peppers & sweet onions. Decided to used turnips ILO of taters to try & keep the pretty much pure sugar outta my blood. My experiments usually come out pretty well, but we shall see....
I just ate an inordinate amount of Cheezits
Probably make a lasagna here soon. But it’s gonna be up to everyone else until then to fill this thread up
The wife is going to prepare stuffed tomato tacos tomorrow,should be interesting.
Gonna need pics of this.
Zero chance his post wasn't sexual.
Man I make an Oreo milk shake every weekend. It's so good. Before I got fat I would have it 3-4 times a week.
First time cooking/grilling wings.
Followed this recipe sans unsalted butter (used salted butter instead)
www.foodnetwork.com/recipes/katie-lee/grilled-buffalo-wings-3097710.amp
Side note, Katie Lee so does it for me!!! (Even if she has small tittays.)
Looking good. I deep fried wings for the first time this weekend. Were awesome and I didn’t burn down my building
First time cooking/grilling wings.
Followed this recipe sans unsalted butter (used salted butter instead)
www.foodnetwork.com/recipes/katie-lee/grilled-buffalo-wings-3097710.amp
Side note, Katie Lee so does it for me!!! (Even if she has small tittays.)
I want a deep fryer but really don’t know what to do with the oil. I may only use it a few times a year and don’t want to buy oil each time. But I abhor old tasting or over used tasting oil. Where do you dump that shat?
I don't have a deep fryer and you don't need one. Just a pot and some oil. i've fried a lot of stuff before but this was my first time doing wings for some reason. You can reuse the oil a few times. Just let it cool and then use a funnel to put it back into the cotainer/empty milk jug or something. Then once you've used it to your liking (3 or 4 times), funnel it back into the jug and toss it out. Not too difficult. Some cities have recycling centers you can take it to but I've never done that
Super stoked. Butcher shop had some Canadian farmed elk. Got about 8 chops. Never cooked elk before but plan to grill it in a cast iron skillet with butter and rosemary. Will take pics.
Had burgers and dogs out by the pool for lunch. No idea what's in store for dinner.
Corn on the cob, baked apples, twice baked cheese taters, my own squash & mater cooked in an iron skillet & Pacific White Snapper sautéd in my high end non-stick pan. Been frying the HECK out of my squash & okrie, but working all of it off. Last night I cut a huge slab off a choice ribeye loin I bought at Sams. I did it Pittsburgh style, and it’s something I learned from Kellerdog, much to my chagrin.
Damn those look good. Need a good butcher shop in my life.Cooked
Yummy
Can’t believe I didn’t take a picture, but yesterday/the night before I cooked:
2 butts
3 racks of ribs
2 whole chickens
1 pork belly
One of my best cooks ever.
2 butts
3 racks of ribs
2 whole chickens
1 pork belly
One of my best cooks ever.
I’d like to know what the Greg cooks the special lady in his life. Better question would be where he takes his little lady to wine and dine her
Bought a 21oz ribeye today. Gonna grill it later. Making twice bake potato casserole to go with it. No vegetables bc I’m not a rabbit
What was the deal with the “rabbit hunter” title a ways back?
No idea. That was my other handle. So that was awhile ago. Think I remember asking Jgt what he was on about, and he just said it was random
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